Truck-stop Buttermilk Pancakes

These here pancakes are somethin else. I'm not much of a pancake lover but toast these babies and slap em with butter. mmm....mmmm.
This makes a lot of pancakes but I make them all and put them in the fridge and freezer. Then when we want pancakes, we pull them out and pop them in the toaster. They come out just right crispy and delicious. A new favorite!
This recipe comes from a lady in my ward, Sherri Henrie.

5 eggs
1 1/2 c. milk
6 T. butter, melted
5 c. buttermilk
5 c. flour
5 tsp. baking powder
5 tsp. baking soda
1 pinch salt
5 T. sugar

In a large bowl, whisk together eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar. Stir into wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.